Air Hygiene Assessment servicAir Hygiene Assessment servThe objective of this assessment is to confirm the overall hygienic condition of the kitchen extract ventilation system.
A Guardian Air Hygiene assessment includes the following:
- An introduction to the site, the system, and the objective of the assessment.
- An Executive Summary of our findings from the system(s) inspected.
- A System(s) Assessment including; system condition: system access; system deposit limits: Wet Film Thickness Tests (W.F.T.T.) as a mean measurement across the system, (these results are for comparison against the industry recognised grease deposit limit guidelines set out in HVCA TR19 Section 7 Table 9); photographic evidence of our findings.
- Specific Recommendations regarding System(s) Improvements, including required frequency of cleaning based on the type of cooking and level of system usage so that surface grease deposit limits do not exceed those set out in HVCA TR19 Section 7 Table 9.
- Basic System Schematic Diagram
- Any supporting and relevant Technical Information.
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