Kitchen Ventilation

Kitchen Ventilation Controls Our unique kitchen ventilation controls and intelligent sensors have been developed to deliver optimum control and ease of use of all our ventilation systems.
The VGPS - K - CO 2 offers a complete single panel package patented by our controls specialist
The system is easy to use because an LCD display gives solutions and full status information.
The system ensures all fans are running before gas can be used. It also carries out a gas pressure prove on the cook line and continually checks that the incoming gas pressure is sufficient.
In addition, it monitors the carbon dioxide level to ensure that HSE set levels are not exceeded. Should the carbon dioxide level rise above 2,300ppm the panel LCD will advise staff to increase the ventilation fan speed at the speed controllers.” The maximum allowed level of carbon dioxide is 2,800ppm, as published in HSE catering sheet 23 revision 1